Our soursop farm
in Chiriquí
10 hectares at the foot of the Barú Volcano and a licensed plant to process and freeze the fruit.
3,000 trees
on 10 hectares
Our farm is in Bugaba, Chiriquí, at the foot of the Barú Volcano.
- 3,000 soursop trees
- 7+ years old, in production
- A harvest of around 9 months
Processed in
our licensed plant
We turn the fruit into clean, seedless pulp in our plant in Santa Rosa, Bugaba.
- Plant No. 2282-AD
- Sanitary Reg. No. N004936
- 100% natural, no additives
A full freezer,
all year
We keep our freezer full, so we can supply frozen pulp all year, not only during the 9-month harvest.
- Stored at -18 °C
- In 40 lb (18.14 kg) tanks
- Ready for wholesale orders
This is
our farm
See the farm and plant
before you order
Many of our clients visit our production before their first purchase. Write to us and we arrange your visit.
About the farm and plant
Yes. Our harvest season lasts around 9 months, and we keep our freezer full to have pulp all year.
Yes. We process in our plant in Santa Rosa, Bugaba, Chiriquí: Plant No. 2282-AD, Sanitary Registration No. N004936.
Yes, to our clients before their first purchase. Many also prefer to visit our production.
Our farm and plant are in Bugaba, Chiriquí, one hour from David.
Get your
wholesale quote
Tell us about your business and the volume you need. We reply with our wholesale price.
- Company and type of business
- Pulp, fruit or both
- The volume you need
- Your province